( the house philosophy )
We kept the granary’s bones honest — stone, oak, and a lot of quiet. Twenty-two rooms, a courtyard that smells of salt at high tide, and a front desk that still writes your name in a ledger.
( rooms & rates )
Harbor Rooms
Twelve rooms on the water side — window seats, tide charts, morning sun.
from $260per night
- King or twin, linen bedding
- Breakfast for two, 7–11
- Harbor view from the bed
- Free cancellation to 48 h
Garden Suites
Six suites opening onto the walled garden, each with a private terrace.
from $340per night
- Separate sitting room
- Private stone terrace
- Breakfast served to the suite
- Evening turn-down & sherry
- Free cancellation to 48 h
The Granary Penthouse
The whole top floor — beams, a copper tub, and the best sunset in town.
from $720per night
- Full-floor suite, sleeps four
- Roof deck with fireplace
- Car at the door on arrival
- Concierge on speed dial
( the spaces )
( amenities )
Fast wi-fi
free in every room and the courtyard
Breakfast
served daily 7–11, from the harbor and the garden
Parking
secure on-site spots, no extra charge
Spa & sauna
two treatment rooms, cedar sauna, cold plunge
Tidal pool
heated saltwater, open year-round
Fitness room
24 h access with your room key
Pet friendly
small dogs welcome, bowls included
Concierge
boat charters, tables, a car within the hour
( one day at the aldermere )
( morning )
Coffee before the tide turns
Filter coffee and warm scones in the courtyard, the harbor still glass-flat. Early risers take the coastal path before breakfast proper.
( afternoon )
Salt water, then the sauna
The tidal pool holds its heat whatever the weather. Afternoons drift between the spa, the reading library and absolutely nothing at all.
( evening )
Dinner at the Granary kitchen
The tasting menu follows the boats — whatever landed that morning, plated a few steps from where it came ashore. Last pour on the roof deck at midnight.
( the property, honestly )
Small on purpose
twelve harbor, six garden, four loft
walled gardens down to the water
most of them from the village
at the Granary kitchen each night
( in the press )
A place that understands hospitality is a craft, not a script.
Quietly one of the best rooms on the New England coast right now.
Worth planning an entire weekend around the breakfast alone.
2,400 guests since 2011 — half of them return
( getting here )
Two and a half hours up the coast from Boston, forty minutes from Portland Jetport — we send a car if you ask. The train stops at Wescott; the harbor taxi does the last mile better than any road. Follow the water until the granary chimney appears, and you are here.
( gatherings & private hire )
Weddings in the walled garden, winter retreats, a long table for a big birthday — we close to the public and keep the kitchen open for your party only.
( tell us the date — we answer within a day )